05:33
Mar 31
4
1
'Enjoying my YFL style yummmazingg Saffola Oodles with a twist! - Peri Peri Oodles - Soupy Manchow Oodles Now it’s your turn to chef it up! #SaffolaOodles #NoMaida #SanjyotKeer Product link - https://bit.ly/38CDcn1 Full written recipe Saffola Oodles Prep time: 10-15 minutes for each Cooking time : 6-7 minutes Serves : 1-2 Peri Peri Spice Mix Ingredients: • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP • SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP • OREGANO | ऑरिगेनो 1 TSP • DRY MANGO POWDER | आमचूर पाउडर 1 TSP • BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP • GARLIC POWDER | गार्लिक पाउडर 1 TSP • ONION POWDER | ऑनियन पाउडर 1 TSP • SALT | नमक 1 TSP Method: • In a jar add all the ingredients of the peri peri spice mix & shake well so that all the spices get combined, you can also use a mixer grinder to grind all the ingredients together. • Your peri peri peri spice mix is ready. Peri Peri oodles Ingredients: • OIL | तेल 1 TSP • FRENCH BEANS | फ्रेंच बीन्स 2 TBSP (CHOPPED) • CARROTS | गाजर 2 TBSP (CHOPPED) • CAPSICUM | शिमला मिर्च 2 TBSP (CHOPPED) • RED BELL PEPPER | लाल शिमला मिर्च 2 TBSP (CHOPPED) • YELLOW BELL PEPPER | पीली शिमला मिर्च 2 TBSP (CHOPPED) • BROCCOLI | ब्रोकोली 2 TBSP (BLANCHED) • SWEET CORN | स्वीट कॉर्न 2 TBSP • WATER | पानी 300ML • SAFFOLA OODLES | सफोला उडल्स 1 PACKET • TASTEMAKER | टेस्टमेकर • PERI PERI SPICE MIX | पैरी पैरी मसाला 1 TSP Method: • To make peri peri oodles add oil into a pan along with french beans & the remaining vegetables & toss them on high flame for only a minute. • Once you have cooked them for a minute, add water & then bring it to a boil. • When the water comes to a boil add the saffola oodles along with the tastemaker & peri peri spice mix, stir well to mix all the ingredients together, you have to cook the oodles for 4-5 minutes while stirring at regular intervals. • Your quick & easy peri peri oodles are ready. Desi manchow oodles Ingredients: • OIL | तेल 1 TSP • GARLIC | लेहसुन 1 TSP (CHOPPED) • GINGER | अदरक 1/2 TSP (CHOPPED) • GREEN CHILLI | हरी मिर्च 1/2 NOS. (CHOPPED & OPTIONAL) • FRENCH BEANS | फ्रेंच बीन्स 1/4 CUP (CHOPPED) • CARROT | गाजर 1/4 CUP (CHOPPED) • CAPSICUM | शिमला मिर्च 1/4 CUP (CHOPPED) • WATER | पानी 350 ML • SAFFOLA OODLES | सफोला उडल्स 1 PACKET • TASTEMAKER | टेस्टमेकर • SOY SAUCE | सोय सॉस 1 TSP • VINEGAR | सिरका 1/2 TSP • SPRING ONION GREENS | हरे प्याज़ के पत्ते SMALL HANDFUL (CHOPPED) Method: • Set a pan on high flame & heat it well, once heated, add the oil & let it heat nicely too. • Add the garlic, ginger & chilli to the hot oil, stir & cook on high flame for half a minute. • Further add the french beans, carrots & capsicum, cook the vegetables for 30 seconds to a minute. • After cooking the vegetables add water & bring it to a boil, when the water comes to a boil, add the saffola oodles, tastemaker, soy sauce & vinegar, stir & mix all the ingredients together. • Cook the oodles for 4-5 minutes, once cooked sprinkle the spring onion greens. • Your desi manchow oodles are ready in just a few minutes, serve hot. The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
See also:
comments